A new paper by polar bear biologists (Rode et al. 2015) argues that terrestrial (land-based) foods are not important to polar bears now and will not be in the future – a conclusion I totally agree with – but they miss the point entirely regarding the importance of this issue.
Whatever food polar bears consume in the summer – whether they are on land or on the ice – doesn’t really matter. What matters is how many fat-rich seals they can consume between March and June each year. The fat put on in late winter/spring from gorging on baby seals carries polar bears over the summer, no matter where they spend it.
USGS polar bear biologist Karyn Rode and colleagues (press release here) have tried to frame this issue as one about future survival of polar bears in the face of declining sea ice. However, the fact that polar bears in the Chukchi Sea and Southern Davis Strait are thriving despite dramatic declines in summer sea ice (aka an extended open-water season), proves my point and disproves their premise. Bears in these regions are doing extremely well – contrary to all predictions – because they have had abundant baby seals to eat during the spring (see here and here).