Tag Archives: hyperphagia

Polynyas are critical for polar bear spring feeding

Areas of open water or thin ice in spring are essential for the survival of Arctic species, as I emphasized in my recent peer-reviewed paper on polar bear ecology. Sea ice is still abundant in spring (April-June), which is the critical feeding period for polar bears: they must consume about 2/3 of the total calories they need for the entire year. Most of those calories come from newborn seals (ringed, bearded, and harp).

In southern areas, such as Hudson Bay and Davis Strait, virtually all of this feeding is completed by the end of May, making June a time of opportunistic hunting for most bears: if they find a seal, they will kill and eat it but if not, they can do without. That’s not just my opinion but the reason given by polar bear specialists themselves to explain why Southern Hudson Bay polar bear numbers had not declined in the 2000s despite a sudden increase in the ice-free season:

…even though break-up has advanced by up to 3-4 weeks in portions of Hudson Bay it still occurs no earlier than late June or early July so does not yet interfere with opportunities to feed on neonate ringed seal pups that are born in March-April in eastern Hudson Bay. Therefore, losing days or weeks of hunting opportunities during June and July deprives polar bears of the opportunity to feed on adult seals, but does not deprive them of the critical spring period when they are truly hyperphagic. [Obbard et al. 2016:29]

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Polar bears out on the sea ice eat few seals in summer and early fall

We hear endlessly about the polar bears ‘forced’ to go without food for months because of receding summer sea ice — what about all the bears that stay out on the ice over the summer? Presumably, those bears keep hunting for seals – but how many do they actually catch?

Polar Bear Breaks Ice

[Update 9 February 2015: Just to be clear, this post is based on the facts available in the peer reviewed literature — if you think I have missed something, let me know via the “Contact us” page above]
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